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Granulation Technologies for Effervescent Products - Ask the expert Dr. Martin Koeberle

Effervescent dosage forms are becoming more and more popular as they are easy to swallow and pleasant to take. However, since effervescent products are highly sensitive to moisture, their manufacture requires special know-how and granulation processes. Read how TOPO - and other granulation technologies - are used to improve the usability, stability, and overall quality of effervescent products. Q&A published in TABLETS & CAPSULES Solid Dosage Digest

User-friendly dosage forms, such as effervescent tablets and instant drinks, are becoming more and more popular as they are easy to swallow and pleasant to take. However, since effervescent dosage forms are highly sensitive to moisture, their manufacture requires special granulation technologies in order to improve their usability, stability, and overall quality.

 

Q&A with Dr. Martin Koeberle, Head of Analytical Development & Stability Testing, at HERMES PHARMA
 

 

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